Bacon and Kalabasa Flan « Cook At Home

Bacon and Kalabasa Flan

Rating: 3.9/5 (17 votes cast)

Ingredients

1/2 cup chopped bacon bits
2 cups kalabasa (chopped, boiled and mashed)
1/2 cup Carnation Evap
1/3 cup Carnation Condensada
3 eggs
white sugar

Procedures:

1. In a non-stick skillet, render bacon in low-medium heat. Drain excess oil in paper towels and set aside.

2. In a mixing bowl, combine mashed kalabasa, bacon, eggs, Carnation Condensada and Carnation Evap. Strain and transfer to another bowl.

3. Sprinkle sugar on small round ramekin. Pour some the kalabasa mixture.

4. Steam for 10-15 minutes

5. Serve. Garnish with rendered bacon on top.

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