Spiced Fruit Cold Casserole
Ingredients
1 mango
1/2 seedless watermelon
1/2 melon
2-3 kiwis
1/4 kilo seedless grapes
1 orange (get the rind and some juice, ½ tsp; 1 tbsp)
1 cup water
½ cup carnation evaporated milk
1-2 star anise pods
A pinch of cinnamon
1 stalk of lemongrass
3 tbsp honey
Fresh mint for plating
Procedures:
1. Get the flesh of each fruit by using a fruit baller. Set aside
2. In a medium non-stick pot, simmer your water on low heat.
3. Add star anise, lemongrass, orange rind. Simmer for a minute.
4. Add honey. Stir and mix well. Turn off the heat and add the milk. Stir.
5. Toss the liquid mixture with your fruits.
6. Plate with mint and add a dash of cinnamon powder. Serve.
Note: we can make a batch ahead of time, we can store it in the choler so we can serve it cold.
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