Spicy Au Gratin
Ingredients
1 pack cherry tomatoes
1 avocado (pilled and roughly chopped)
1/4 cup chopped almonds
1 bundle arugula or baby arugula
SPICY CHEESE SAUCE:
1 stick butter
chili flakes
1 cup flour
1/2 cup Carnation Evap
1/2 bar grated cheese
Procedures:
1. In a large non-stick skillet, saute cherry tomatoes in butter until the skin white. Turn off the heat and add avocado flesh, almonds and arugula.
2. In a small non-stick pot, make your cheese sauce. Melt butter in pan, add chili flakes. Continue stirring until the chili infuses with the butter about a minute or two.
3. Slowly stir in flour and put the heat on low.
4. Turn off the heat and slowly add Carnation Evap while stirring.
5. Transfer tomato mixture in an oven-proof dish oval ramequin.
6. Top with a generous amount of your cheese sauce and pop it in the oven for 5 minutes on high temperature, until the cheese gratinates. Serve as it is.
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